Ji Xia Tan Chang Barbecue & Crayfish (Longdong Branch)
小吃快餐 · ⭐ 3.9
Adjacent to No. 43, Songqing Li, Longdong East Street, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 43, Songqing Li, Longdong East Street, Tianhe District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Segments, Signature Grilled Lamb Skewers, Signature Spicy Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to No. 43, Songqing Li, Longdong East Street, Tianhe District
- Popular dishes: Scallion Segments, Signature Grilled Lamb Skewers, Signature Spicy Grilled Fish, Grilled Eggplant, Charcoal-grilled Lamb
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Dishes
Scallion SegmentsScallion segments are fresh green onions cut into small pieces, commonly used in Chinese cooking for flavor and garnish.
Signature Grilled Lamb SkewersSignature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Charcoal-grilled LambCharcoal-grilled lamb uses fresh lamb as the main ingredient, marinated and then grilled over charcoal. The meat is cut into pieces or slices, seasoned, and roasted to achieve a crispy exterior and tender interior with rich aroma.
Charcoal-grilled Garlic Shrimp OysterFresh Zhanjiang oysters seasoned with garlic and grilled over charcoal for a rich, savory flavor.
Charcoal-Grilled Fresh Pork BellyFresh pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Fatty Oyster in Pressure CookerFatty oysters slow-cooked in a pressure cooker with garlic and ginger, delivering a rich, savory flavor.
Stir-Fried Spicy Lobster with GarlicFresh lobsters stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.