Wang Tan Chang
Hot pot · ⭐
Aolin Road, Yuanjiagang, Plot D12-5, Chongqing Olympic Sports Center, No. 42
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aolin Road, Yuanjiagang, Plot D12-5, Chongqing Olympic Sports Center, No. 42. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Charcoal-Grilled Mackerel, Durian Pizza, Pickled Pepper Sheep Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: Aolin Road, Yuanjiagang, Plot D12-5, Chongqing Olympic Sports Center, No. 42
- Popular dishes: One-Meter Charcoal-Grilled Mackerel, Durian Pizza, Pickled Pepper Sheep Blood, Grilled Prawn, Grilled Beef and Pineapple Skewers
China trip · China travel
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Dishes
One-Meter Charcoal-Grilled MackerelOne-meter charcoal-grilled mackerel is a dish made with mackerel grilled over charcoal. The mackerel is processed and grilled over charcoal until the skin is crispy and the meat is tender.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled Beef and Pineapple SkewersGrilled beef and pineapple skewers feature tender beef marinated in savory sauce, paired with sweet pineapple chunks, grilled to perfection for a balanced flavor.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Goat Spine Hot PotA hearty hot pot made with goat spine bones, slow-cooked with vegetables and seasonings for a rich, savory flavor.
Cheese Baked LobsterFresh lobster is baked with cheese and butter until the cheese melts and the lobster meat becomes tender and aromatic.
Spicy Braised Lamb TrottersSpicy braised lamb trotters, a dish featuring lamb trotters as the main ingredient, are simmered slowly in a seasoned broth with various spices and seasonings after blanching, allowing them to absorb the rich flavors. The finished trotters are tender and flavorful.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Chili Pig TrottersFresh chili pig trotters is a dish made with pig trotters, fresh chilies, and seasonings. After blanching, the trotters are stewed with fresh chilies, ginger slices, and green onions to achieve a soft, flavorful texture with a refreshing spicy taste.
Fresh Lamb and Offal StewMade with fresh lamb and lamb offal such as tripe, intestines, and lungs, simmered slowly with ginger, green onions, and spices. Rich in flavor, tender meat, and aromatic broth.