Bao Zhanggui Open Fire Steamed Rice Bowl (Angji Wanda Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 55 Gaoxin Avenue, Nanning Angji Wanda Plaza, Building 11, 1st Floor, Shop No. 137
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Gaoxin Avenue, Nanning Angji Wanda Plaza, Building 11, 1st Floor, Shop No. 137. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Baozi Rice, Boss's Four Treasure Clay Pot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55 Gaoxin Avenue, Nanning Angji Wanda Plaza, Building 11, 1st Floor, Shop No. 137
- Popular dishes: Salted Fish and Eggplant Baozi Rice, Boss's Four Treasure Clay Pot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice, Minced Pork Eggplant Baozi Rice
China trip · China travel
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Dishes
Salted Fish and Eggplant Baozi RiceA Chinese dish combining the savory flavor of salted fish with tender eggplant, served over steamed rice in a clay pot.
Boss's Four Treasure Clay Pot RiceMaster's Four Treasure Clay Pot Rice features rice cooked with cured sausage, cured meat, egg, and greens in a clay pot over low heat, absorbing flavors and forming crispy rice crust. Rice is pre-cooked, then ingredients added and simmered, finally drizzled with soy sauce.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.