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Zhizhen (Vanke Plaza Branch)

江浙菜 · ⭐ 4.8

Room 203, North Building, Vanke Plaza, No. 37 Shuicheng South Road

Dishes

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  Dan Shen Red Soup Old Softshell Turtle

  A premium old softshell turtle dish simmered with Dan Shen and other herbs, yielding a rich red broth that is both nourishing and flavorful.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Jiangnan Slow-Cooked Wagyu Beef

  Premium wagyu beef slow-cooked with seasonal vegetables and a secret sauce, resulting in tender, flavorful meat.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Braised Young Pigeon

  A Cantonese dish featuring tender young pigeon braised slowly to perfection, with a savory and succulent flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Steamed Crab Roe Meat Patty

  Steamed Crab Roe Meat Patty is a dish primarily made with fresh crab meat, crab roe, and minced pork. The crab meat and roe are mixed with minced pork, seasoned with ginger, scallions, cooking wine, and salt, then shaped into patties. The patties are steamed for 10-15 minutes until fully cooked. The result is tender, flavorful, and retains the original taste of the ingredients.
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  Steamed Pork Pudding with Crab Paste

  Steamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
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  Premium Dumpling Shrimp

  Fresh shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a rich, savory flavor.
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  Premium Braised Pork Belly

  Premium braised pork belly made with slow-cooked pork belly, soy sauce, and caramelized sugar for a rich, tender dish.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

Reviews

• contemplative_aster
  Came here with my kid and honestly it was such a fun outing. They had this ocean creature exhibit going on in the mall over summer, with all kinds of sea stuff and even a mermaid show — my little one was totally mesmerized. Parents can browse the shops too, and there are cool trendy toy stores like Pop Mart that kids go crazy for. Food-wise we grabbed hotpot at Yangfang, a really solid old-school place that works great for families, and there's also this new British bakery called Madeleine that's super convenient — no need to trek into the city for it. Heads up though, weekends get PACKED and the elevators can be painfully slow, so definitely try to go off-peak. If you're staying in Changping, this place is honestly a one-stop shop for keeping the kid entertained and getting some shopping done. Will be back for sure!