Close

Xiao Dian Barbecue · Grilled Meat (Baisheng Branch)

小吃快餐 · ⭐ 4.5

No. 32, Huoshenmiao Lane

Dishes

• 

  Cream Cheese Baked Sweet Potato

  A sweet and creamy dessert made by baking mashed sweet potatoes mixed with cream cheese until golden.
• 

  Signature Grilled Wings

  Signature roasted wings made with chicken wings, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
• 

  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Tenderloin

  Grilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
• 

  Grilled Banana

  Grilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
• 

  Raw Shrimp

  A cold dish made from fresh shrimp boiled in water and served chilled, highlighting the natural sweetness and tenderness of the seafood.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

Reviews