Ye Hot Pot (Wuyue Plaza Store)
Hot pot · ⭐ 3.9
Wu Yue Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wu Yue Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Sliding Meat, Lunch Meat Delight, Special Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Wu Yue Plaza
- Popular dishes: Farmhouse Sliding Meat, Lunch Meat Delight, Special Fried Squid, Fresh Eel Stir-Fry, Crispy Pig's Tripe
China trip · China travel
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Dishes
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Lunch Meat DelightA hearty dish featuring canned lunch meat stir-fried with vegetables, offering a savory and satisfying flavor.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Fresh Eel Stir-FryA dish made with fresh eel, quickly stir-fried after cleaning and slicing, seasoned with ginger, garlic, soy sauce, and wine for a tender, flavorful experience.
Crispy Pig's TripeA spicy cold dish made from pig's tripe, sliced and tossed with chili, garlic, and cilantro for a crisp and flavorful bite.
Fish Embracing FlowersFish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.
Pork and Chinese Parsley DumplingsA dish made from fresh pork and Chinese parsley, shaped into balls and cooked by boiling or steaming, offering a tender texture and aromatic flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).