Dafelan (Yitian Vanke Store Branch)
小吃面食 · ⭐ 4.3
Yitian Dongfang Yayuan, No. 138 Fumin Road, Huanggang Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yitian Dongfang Yayuan, No. 138 Fumin Road, Huanggang Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Yellow Beef with Handmade Noodles, Beef Offal Hot Pot with Rice Noodles, Beef Hot Pot Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: Yitian Dongfang Yayuan, No. 138 Fumin Road, Huanggang Village
- Popular dishes: Stir-Fried Yellow Beef with Handmade Noodles, Beef Offal Hot Pot with Rice Noodles, Beef Hot Pot Noodle Stew, Tomato and Beef Noodle Stew, Sugar Oil Rice Balls
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Dishes
Stir-Fried Yellow Beef with Handmade NoodlesA dish of stir-fried yellow beef with fresh vegetables, served over handmade noodles for a spicy and savory flavor.
Beef Offal Hot Pot with Rice NoodlesA hearty Chinese dish featuring beef offal and rice noodles simmered in a rich, spiced broth.
Beef Hot Pot Noodle StewA hearty dish made with beef and noodles, slow-cooked in a flavorful broth until tender and aromatic.
Tomato and Beef Noodle StewA hearty dish made with beef slices and vermicelli noodles simmered in a tangy tomato sauce, rich in flavor and comfort.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Braised Beef Handmade NoodlesBraised beef handmade rice noodles, featuring tender beef and handcrafted vermicelli as the main ingredients. The beef is braised to a rich red color with a thick, savory sauce. The delicate and smooth vermicelli fully absorbs the beef broth, offering a delicious taste. Accompanied by适量 vegetables, it adds nutrition and enhances the texture layers.
Old Changsha Mini SausageOld Changsha Mini Sausage is a traditional Hunan snack made from fresh pork, seasoned with chili, Sichuan pepper, and salt, then stuffed into pig intestines and air-dried or smoked for a spicy, chewy flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.