City Coffee · City Coffee
咖啡 · ⭐ 4.6
No. 66-15, Guihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66-15, Guihua Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongding Oolong Latte, Original Classic Latte, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 66-15, Guihua Road
- Popular dishes: Dongding Oolong Latte, Original Classic Latte, Pistachio Basque Cake, Life-Saving American Coffee, Cinnamon Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongding Oolong LatteA creamy beverage made by blending premium Dongding oolong tea with steamed milk, offering a smooth and aromatic experience.- Original Classic LatteA smooth and balanced blend of freshly brewed coffee and warm milk, preserving the original aroma of coffee with a creamy finish.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.- Life-Saving American CoffeeA refreshing and strong brewed coffee, perfect for boosting energy and focus.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Lychee Rose Basque CakeA fusion dessert made with cream cheese base, lychee fruit, and rose jam, offering a delicate, creamy texture with fresh fruit and floral notes. Baked using the Basque cake method for a slightly charred crust and moist center.