He Man Tang · Classic Shanghai Cuisine (Chuansha Ancient Town Store)
江浙菜 · ⭐ 4.1
No. 71 Xinchuan Road, Building 7 (Chuansha Old Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Xinchuan Road, Building 7 (Chuansha Old Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Three-Yellow Chicken, Assorted Platter, Eight Treasure Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 71 Xinchuan Road, Building 7 (Chuansha Old Street)
- Popular dishes: Shanghai Three-Yellow Chicken, Assorted Platter, Eight Treasure Spicy Sauce, Sizzling Eel丝, Signature Hot Smoked Fish
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Dishes
Shanghai Three-Yellow ChickenShanghai Triple Yellow Chicken is a Chinese dish made with chicken, using the 'three yellows'—yellow feathers, yellow skin, and yellow legs. It's prepared by blanching, stewing, or steaming, often with ginger and scallions to preserve its natural flavor.
Assorted PlatterA colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Signature Hot Smoked FishFresh carp is marinated and slowly smoked over special spices and wood chips, resulting in a crispy exterior and tender, smoky-flavored flesh.
Benshang扣Three丝A classic Shanghai dish made with shredded ham, chicken breast, and bamboo shoots, steamed to perfection for a delicate and savory flavor.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Osmanthus PorkA traditional Chinese dish made with pork belly fried and stir-fried with sugar and osmanthus flowers, resulting in a sweet, fragrant flavor.
Pork Skin SoupA nourishing soup made from pork skin, slow-cooked to extract collagen and create a rich, gelatinous texture.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.