Senli Ren Clay Pot Skewers (Shiguang Road Branch)
Hot pot · ⭐ 3.9
West side of South Gate 2, Fuaou Garden Zone A, Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of South Gate 2, Fuaou Garden Zone A, Shiguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallion Tofu Shreds, Big Knife Lamb, Lemon Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: West side of South Gate 2, Fuaou Garden Zone A, Shiguang Road
- Popular dishes: Scallion Tofu Shreds, Big Knife Lamb, Lemon Pickled Chicken Feet, 特色锅底, Spicy Oil Tripe Strips
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Dishes
Scallion Tofu ShredsA cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
Big Knife LambDa Dao Yang Rou is a dish made from fresh mutton sliced thickly or in large pieces, marinated with scallions, ginger, garlic, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
特色锅底特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Green Mustard SquidFresh squid marinated in green mustard sauce and quickly stir-fried, offering a tender texture and a bold, slightly spicy flavor.
Tiger Vegetable Love to CarnelianTiger Vegetable Love to Carnelian features fresh cucumber, carrot, and green pepper shredded and tossed with vinegar, chili oil, and sesame. Crisp texture, tangy and spicy flavor, vibrant colors resembling carnelian. Simple cold dish, no cooking required.
Honey Mustard Crab StickFresh crab sticks marinated in a honey-mustard sauce and lightly pan-fried, offering a sweet and slightly spicy flavor.
Plum Golden RadishA refreshing cold dish made with white radish marinated in plum sauce and sugar, offering a sweet-sour flavor and crisp texture.