Xiao Cheng Xiang Jian · Premium Hunan Cuisine (Zengcheng Hehui Plaza Branch)
Hunan cuisine · ⭐ 4.5
50 meters west of the intersection of Fuyou Road and Jinding Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Fuyou Road and Jinding Street, north side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fish and Lamb Delicacy, Braised Pork Belly in Bowl, Spring Water Old Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: 50 meters west of the intersection of Fuyou Road and Jinding Street, north side of the road
- Popular dishes: Fish and Lamb Delicacy, Braised Pork Belly in Bowl, Spring Water Old Tofu, Steamed Sea Bass, Minced Pork with Edamame
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Dishes
Fish and Lamb DelicacyA luxurious dish combining fresh fish and tender lamb, slowly simmered to create a rich, savory broth with balanced flavors.
Braised Pork Belly in BowlA traditional Chinese dish made by braising pork belly, arranging it neatly in a bowl, and steaming until tender and flavorful.
Spring Water Old TofuA traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Minced Pork with EdamameA home-style dish made with minced pork and fresh edamame, stir-fried and simmered until flavorful and tender.
Tea Oil ChickenTea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Wind-Blown Pork Stewed with Bamboo ShootsWind-blown pork stewed with bamboo shoots is a dish made mainly with pork and bamboo shoots. The pork is specially treated and cooked together with bamboo shoots, resulting in a delicious and layered flavor.
Yellow Braised Rice Field Hua FishYellow Braised Rice Field Hua Fish is a dish made with Hua Fish raised in rice fields, cooked with ingredients such as ginger, garlic, and chili using the yellow braising technique. The fish meat is tender, and the soup is rich, with a unique rural flavor.
Stewed Fish Roe and Fish BladderA Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.