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Haocui BBQ Seafood Porridge Lobster Season (Cixi Xinhéfang Branch)

Barbecue · ⭐ 4.8

Room (1-1), Building 22, Xinhefang, Baisha Road Subdistrict (opposite the musical fountain; next to Guming Milk Tea)

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Clear Soup Lamb

  A delicate dish made by gently stewing fresh lamb in clear broth, resulting in tender meat and a light, savory flavor.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Juicy Duck Tongue

  A dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
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  Cheese Durian Pizza

  A pizza featuring a crispy crust topped with melted cheese and fresh durian flesh, baked to perfection for a rich, sweet flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Oyster and Lamb One-Pot Delight

  A hearty dish featuring lamb, oysters, mushrooms, and vegetables simmered together for a rich, savory flavor.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Snowflake Beef Rice Porridge

  A rich and savory porridge made with tender snowflake beef and rice, slow-cooked to perfection.
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  Blue Crab and Shrimp Congee

  A savory porridge made with fresh blue crab and shrimp, slowly cooked with rice to create a rich, flavorful dish.
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  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.

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