Chang · Bistro · Cafe (Niushikou Store)
Western cuisine · ⭐ 4.2
No. 85 Niushikou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Niushikou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Pig Ear, New Zealand Marlborough Oyster, Almond Pistachio Vienna.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.2
- Address: No. 85 Niushikou Road
- Popular dishes: Crispy Fried Pig Ear, New Zealand Marlborough Oyster, Almond Pistachio Vienna, Plum Sauce Glazed Pork Ribs, Oyster with Sparkling Wine Sorbet
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Dishes
Crispy Fried Pig EarA crispy fried dish made from pig ears, seasoned and deep-fried for a crunchy texture and rich flavor.- New Zealand Marlborough OysterFresh oysters from New Zealand's Marlborough region, served chilled with lemon juice and sea salt to highlight their natural sweetness and delicate flavor.
- Almond Pistachio ViennaA fusion dessert featuring crunchy almonds and fresh pistachios, blended with cream or chocolate sauce for a rich, layered flavor.
- Plum Sauce Glazed Pork RibsPork ribs marinated in plum sauce and slow-roasted to tender perfection, with a sweet and tangy glaze.
- Oyster with Sparkling Wine SorbetFresh oysters paired with sparkling wine sorbet, creating a refreshing and elegant dish.
- Cashew Roasted Lamb RibsCashew Roasted Lamb Ribs feature tender lamb ribs marinated and roasted with crunchy cashews for a savory, satisfying dish.
- Sour Spicy Pomelo Shrimp SaladFresh shrimp and tangy pomelo mixed with vegetables, dressed in a spicy sour sauce for a refreshing and flavorful dish.
- Crispy Ham and Roasted Three-Month SquashCrispy ham bits roasted with three-month-old squash, creating a savory blend of smoky ham and sweet vegetable flavors.
- Foie Gras Fried RiceFried rice cooked with goose liver and broth, resulting in a rich, savory dish with a luxurious texture.
- Black Truffle Potato DumplingsA gourmet dish made from mashed potatoes mixed with black truffle and pan-fried to golden crispness, offering a rich, earthy flavor.