Signature Stir-Fried Dumplings Sell Out (Changju Community Branch)
小吃快餐 · ⭐ 3.3
No. 475, Changzui Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 475, Changzui Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-rich Salted Duck Egg, Trendy Chili Sauce, Crispy Lotus Root Stuffed with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 475, Changzui Community
- Popular dishes: Oil-rich Salted Duck Egg, Trendy Chili Sauce, Crispy Lotus Root Stuffed with Pork, Fresh Meat Dumplings, Spicy Mixed Dumplings
China trip · China travel
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Dishes
Oil-rich Salted Duck EggSalted duck eggs with rich, oily yolks and savory white, a traditional Chinese dish.
Trendy Chili SauceA spicy chili sauce made from chilies, garlic, ginger, and fermented bean paste, popular for its bold flavor and versatility in dishes.
Crispy Lotus Root Stuffed with PorkCrispy Lotus Root Stuffed with Pork is a traditional Chinese dish made by filling sliced lotus root with seasoned pork, then frying until golden and crunchy.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.
Spicy Mixed DumplingsA cold dish made by mixing dumplings with spicy chili oil, Sichuan pepper, garlic, and cilantro. The dumplings are chewy and deliver a bold, numbingly spicy flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.