Xinghua Alley Shanxi Daoxiao Noodles (Kejiyuan Store)
小吃面食 · ⭐ 3.8
Shenzhen Bay Innovation Technology Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenzhen Bay Innovation Technology Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Soy Sauce Spiced Noodles, Chestnut Sichuan Pepper Chicken Noodles, Sea Buckthorn and Pear Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: Shenzhen Bay Innovation Technology Center
- Popular dishes: Mixed Soy Sauce Spiced Noodles, Chestnut Sichuan Pepper Chicken Noodles, Sea Buckthorn and Pear Delight, Grilled Lamb Skewers, Freshly Roasted Meat in Flatbread
China trip · China travel
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Dishes
Mixed Soy Sauce Spiced NoodlesA savory noodle dish featuring a blend of soy sauce and spicy oil, offering a rich, aromatic flavor with a kick.
Chestnut Sichuan Pepper Chicken NoodlesA spicy and aromatic dish featuring tender chicken, sweet chestnuts, and numbing Sichuan pepper tossed with noodles in a savory sauce.
Sea Buckthorn and Pear DelightSandy haw and pear drink or dessert made by boiling peeled and chopped pears with sandy haw fruits, adding rock sugar to taste, until pears are soft and the broth thickens. The mixture can be filtered and cooled for serving.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Meat Soup TofuA classic Chinese dish made by simmering soft tofu in a savory meat broth, resulting in a rich and comforting meal.
Pork Noodle Soup in Bone BrothA hearty noodle soup made with pork slices and rich bone broth, served over chewy noodles for a comforting meal.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.