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Lao Wang Pot Cuisine (Wangfujing APM Store)

Hot pot · ⭐ 4.6

APM New Dong'an Plaza, No. 138 Wangfujing Street, 5th Floor, Units 532–535

Dishes

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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Lao Wang Special Dipping Sauce

  Lao Wang's special dipping sauce is made from garlic, cilantro, green onions, chili oil, soy sauce, vinegar, sugar, and sesame oil; some versions include crushed peanuts or fermented tofu. Mix ingredients in proportion to create a rich-flavored sauce.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Rose Snowflake Ox Tongue

  Rose Snowflake Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and boiling, the tongue is sliced and stir-fried with carrots, green peppers, and other vegetables, then finished with a thickened sauce. The dish boasts vibrant colors, tender beef tongue, and crisp vegetables.
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  Globular Tofu

  Buddha's delight tofu is made by cutting soft tofu into small pieces, coating with starch or flour, frying until golden and crispy, then stir-frying with a seasoned sauce. Often served with green peas and diced carrots for added texture.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with black pepper or pepper powder to give the broth a rich peppery aroma. It's typically slow-cooked in a clay pot to blend flavors, resulting in a clear soup with a fresh taste.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

Reviews

• rainbow_magpie
  Honestly, the pork belly chicken soup here was sooo worth it. The broth was super rich and flavorful, and honestly every sip just made me feel warm and happy inside. The pork belly went from a little chewy to super soft, and the chicken was tender, not dry at all — dipping it in the sauce made it even better. I literally had three bowls of the soup and wasn't even tired of it. Ingredients tasted fresh, and the service was really on point — they kept refilling the broth and skimming off the foam without me even asking. Solid spot all around, perfect for warming up in winter.