Tanyu · Fresh Green Pepper Scallion Crispy Roast Fish (Wuxi Wanda City Store)
Sichuan cuisine · ⭐ 4.4
Shop L3-31, Wuxiang City, No. 88 Jinshi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop L3-31, Wuxiang City, No. 88 Jinshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Freezing Jelly, Shrimp in Lotus Leaves, Big Knife Eggplant King with Garlic Crispy Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop L3-31, Wuxiang City, No. 88 Jinshi Road
- Popular dishes: Freezing Jelly, Shrimp in Lotus Leaves, Big Knife Eggplant King with Garlic Crispy Fish, Handmade Yangko Rice Cake, Fresh Fish and Tofu Flower
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Dishes
Freezing JellyIce jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Big Knife Eggplant King with Garlic Crispy FishMade with large knife eggplant and fresh fish meat, marinated with golden garlic paste and grilled. Crispy skin, tender inside, eggplant absorbs garlic and fish flavors for a rich taste.
Handmade Yangko Rice CakeHandmade Yang-Yang Zibao (Glutinous Rice Balls), made from premium glutinous rice through meticulous handcrafting. Half is original flavor, preserving the natural sweetness of glutinous rice; the other half is infused with black sesame, adding a rich aroma. The finished product has a crispy exterior and soft interior, offering a layered texture experience.
Fresh Fish and Tofu FlowerTao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
Spicy Blood Duck Roasted Glass Noodles FishA fusion dish combining Sichuan-style spicy blood duck and grilled glass noodles fish, featuring fresh fish with classic ingredients like duck blood, bean sprouts, and luncheon meat, roasted over charcoal for a rich, aromatic flavor.
Sauce-flavored Fish in Rice NoodlesA dish featuring tender fish slices cooked in a rich, savory sauce, known for its aromatic and flavorful profile.
Spicy Sour Beef Hot PotA spicy sour beef hot pot featuring tender beef slices, tofu, mushrooms, and potatoes simmered in a tangy, spicy broth—perfect for bold flavor lovers.
Chongqing Spicy Chicken NoodlesCold noodles with shredded chicken, dressed in a spicy Sichuan red oil sauce, topped with garlic, scallions, and peanuts.
Fresh Green Pepper Spicy Tofu FishFresh green peppers and fish slices are stir-fried with a spicy numbing sauce, creating a flavorful dish with tender fish and crisp vegetables.
Fresh Green Pepper Spicy Crispy Roasted FishFresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.