Hongka Club · Lobster Private Recipes (Wuyi Square Branch)
小吃快餐 · ⭐ 4.2
Third Floor, Hongse Theatre (Qindao), No. 249, Zhongshan Road (next to Lehe City)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Hongse Theatre (Qindao), No. 249, Zhongshan Road (next to Lehe City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lobster, Signature Crab Pot, Salted Pepper Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Third Floor, Hongse Theatre (Qindao), No. 249, Zhongshan Road (next to Lehe City)
- Popular dishes: Dry-Fried Lobster, Signature Crab Pot, Salted Pepper Grilled Shrimp, Clear Water Noodles, Stir-Fried Prawns
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Dishes
Dry-Fried LobsterA spicy Sichuan-style dish made by stir-frying fresh lobsters with chili, Sichuan pepper, and garlic until flavorful and aromatic.
Signature Crab PotA richly flavored pot dish featuring fresh crab, tofu, vermicelli, and vegetables simmered in a secret sauce, delivering a savory and satisfying experience.
Salted Pepper Grilled ShrimpFresh shrimp marinated in salt, pepper, garlic, and ginger, then grilled to perfection—crispy exterior with tender, flavorful meat.
Clear Water NoodlesA refreshing dish of cold noodles served with crisp vegetables and a light dressing, perfect for hot weather.
Stir-Fried PrawnsA dish of fresh prawns stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
Special Crab Claw Flavor NoodlesA flavorful dish featuring fresh crab claws stir-fried with a secret sauce and tossed with smooth rice noodles, delivering a rich, savory taste.
Tea Oil Spicy Crawfish TailsFresh crawfish tails stir-fried with tea oil, chili, and Sichuan pepper for a fragrant, spicy flavor.
Super Flavor ShrimpA spicy and flavorful shrimp dish made with fresh shrimp and bold Sichuan seasonings, delivering a rich, numbingly hot taste.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.