Liao's Spare Ribs (Shiqiaopu Branch)
其他美食 · ⭐ 3.9
No. 157, Fengdan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Fengdan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Duck Feet, Braised Pork Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 157, Fengdan Road
- Popular dishes: Five-Spice Pig Ears, Five-Spice Duck Feet, Braised Pork Tripe, Baby Back Ribs, Refreshing Pickled Vegetables
China trip · China travel
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Braised Pork TripeA dish made by slow-cooking cleaned pork tripe until tender, preserving its natural flavor without added seasonings.
Baby Back RibsBaby back ribs typically refer to pork leg bones, with tender meat and moderate fat. After blanching to remove odor, they're marinated with soy sauce, cooking wine, and ginger, then braised, stewed, or pan-fried for rich flavor and soft texture.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Secret Braised Pig IntestineSecret Braised Pig Intestine is a Chinese dish made with fresh pig intestines, which are cleaned and braised. It has a soft and chewy texture with a rich braising flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Duck CountyA traditional Chinese dish made with duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat.