Changshun Garden · Yangmashan Fisherman's Seafood Restaurant · Old Lu Cuisine (Longhu Branch)
鱼鲜 · ⭐ 4.3
No. -10-7, No. 653 Binhai East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. -10-7, No. 653 Binhai East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Five Blessings Arrive, Large Cod Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. -10-7, No. 653 Binhai East Road
- Popular dishes: Three-Flavor Stewed Dumplings, Five Blessings Arrive, Large Cod Dumplings, Sea Cucumber Rice Toss, Old Huang County Fried Pork Tenderloin
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Jiaodong Style Stewed FishA traditional Shandong dish featuring fresh fish stewed with soy sauce, ginger, garlic, and scallions, resulting in tender, flavorful meat and rich broth.
Crispy Fried ShrimpFresh shrimp are coated in a light batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Garlic Steamed Sea Oyster from RushanFresh sea oysters from Rushan steamed with garlic, offering a delicate and savory flavor.
Golden Seafood Stir-Fry NoodlesA flavorful noodle dish featuring fresh seafood stir-fried in a hot wok with aromatics, served over hand-pulled noodles for a rich, savory taste.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.