Xiao Zhu Restaurant
特色菜 · ⭐ 4.0
No. 2 South, Changdai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 South, Changdai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken, Half-Portion Stir-Fried Chicken, Braised Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 2 South, Changdai Road
- Popular dishes: Stir-Fried Chicken, Half-Portion Stir-Fried Chicken, Braised Bream, Steamed Mince with Hairtail Fish, Minced Pork with Eggplant
China trip · China travel
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Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Half-Portion Stir-Fried ChickenHalf a fresh chicken stir-fried quickly with scallions, ginger, garlic, and seasonings, resulting in tender, fragrant meat.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Steamed Mince with Hairtail FishA Chinese dish made by steaming hairtail fish with minced pork, resulting in tender fish and savory meat flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Preserved Pork with Green TomatoA Chinese home-style dish made by stir-frying preserved pork slices with green tomatoes, combining the savory flavor of cured meat with the tangy freshness of unripe tomatoes.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Bamboo Shoots with BeefBamboo shoot and beef stir-fry features sliced or shredded bamboo shoots and thinly cut beef, marinated and stir-fried together with scallions, ginger, garlic, soy sauce, cooking wine, and salt for a fresh, tender, and crisp texture.
Scallion Oil WuyuFresh wuyu fish is stir-fried with scallions and ginger in fragrant scallion oil, resulting in tender fish with a rich aroma.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Sour Cabbage Beef TenderloinA Sichuan dish featuring beef tenderloin simmered with sour cabbage, offering a rich, tangy flavor and tender meat.