Pige's Rice Noodle Rolls
小吃快餐 · ⭐ 3.5
No. 21, Zhonglou Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Zhonglou Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21, Zhonglou Lane
- Popular dishes: Double Egg Rice Noodle Roll, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Minced Pork Rice Noodle Roll, Fresh Meat Sweet Sausage Rice Noodles
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Minced Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around seasoned minced pork, steamed and served with soy sauce.
Fresh Meat Sweet Sausage Rice NoodlesFresh meat sweet sausage rice noodles is a Chinese snack made with fresh pork and sweet sausage, combined with rice flour and steamed. It has a soft and chewy texture and a delicious taste, usually served with sauce.
Egg Sausage NoodlesEgg sausage noodles is a Chinese dish made with eggs, sausage, and vermicelli. The eggs are fried and stir-fried with sliced sausage, then mixed with cooked vermicelli and seasoned.
Egg and Pork VermicelliEgg and pork vermicelli is a Chinese dish made with eggs, pork mince, and vermicelli. Eggs are fried first, then mixed with pork mince and cooked with vermicelli.
Egg and Pork Vermicelli with HamA Chinese breakfast dish made with rice noodles, scrambled eggs, minced pork, and ham, stir-fried together for a savory and satisfying meal.
Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with egg and minced pork, steamed and served with soy sauce or chili paste.
Yuan Yang Fried NoodlesA fusion dish featuring two distinct flavors of stir-fried noodles: one side with savory beef, the other with sweet shrimp, served together in a single plate.