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Dongjing · Gaiwan Tea Hot Pot · Handmade Fresh Ingredients · Dazhou Specialties (Bali Zhuang Store)

Hot pot · ⭐ 4.4

No. 168 Balizhuang Road, Unit 17–26, Level 1, Country Garden Zhonghuan Hui

Dishes

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  Dongjing Red Pot

  Dongjing Red Pot is a spicy hot pot dish made with beef, offal, and a rich base of chili, Sichuan pepper, and beef tallow. It's a signature flavor of Sichuan cuisine.
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  Braised Duck Blood

  Stewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Salted Egg Yolk Shrimp Paste

  Salted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet in a spiced broth until tender and flavorful.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Green Gongcai Meatballs

  A traditional Chinese dish made with fresh Gongcai and minced pork, shaped into balls and fried or steamed for a tender, crisp texture.
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  Blood Duck and Tofu

  A spicy Sichuan dish made with duck blood and soft tofu, simmered in a flavorful chili and spice broth.
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  Fresh Beef Tripe

  Fresh beef tripe quickly blanched to retain crispness, served with spicy Sichuan-style sauce for a bold, numbing flavor.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.

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