Long Wang Stew Noodles
小吃面食 · ⭐ 3.9
No. 2, Changle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Changle East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Chicken with Bell Peppers and Noodles, Cumin Beef Noodles, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 2, Changle East Road
- Popular dishes: Stir-Fried Chicken with Bell Peppers and Noodles, Cumin Beef Noodles, Wood Ear Mushroom and Pork Noodles, Baked Oil Cake, Braised Pork with Green Beans and Noodles
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Dishes
Stir-Fried Chicken with Bell Peppers and NoodlesStir-fried chicken cubes with green and red peppers, seasoned and simmered with cooked noodles to absorb the flavors.
Cumin Beef NoodlesCumin beef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are stir-fried with onions and garlic, then simmered with cumin, soy sauce, and cooking wine. Cooked noodles are placed in the pot, covered, and steamed until they absorb the flavorful broth, resulting in soft, savory noodles.
Wood Ear Mushroom and Pork NoodlesPork slices, eggs, wood ear mushrooms, and green peppers are stir-fried and then simmered with noodles, resulting in a rich, savory flavor.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Braised Pork with Green Beans and NoodlesA Chinese dish made with pork belly, green beans, and noodles. Pork is stir-fried to render fat, then cooked with beans and seasonings until beans are tender. Noodles are added and simmered until flavorful and infused with the meat and bean aroma.
Fried Pork NoodlesA Chinese home-style dish made by stir-frying pork slices with vegetables and then simmering them with noodles until the flavors blend.