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VICINI (Beijing Fomen Ritz-Carlton)

Western cuisine · ⭐ 4.6

No. 15 Caochang Jiu Tiao, Dongcheng District

Dishes

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  Four Cheese Pizza

  Four Cheese Pizza is made with four different cheeses, usually mozzarella, cheddar, parmesan, and blue cheese. The dough is baked, and the cheese melts to cover the entire crust, offering a rich flavor.
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  Mediterranean Vegetable Pizza

  Mediterranean vegetable pizza on a thin crispy crust, topped with tomato sauce, fresh vegetables like eggplant, bell peppers, onion, mushrooms, and olives, then sprinkled with mozzarella and parmesan cheese, baked until the cheese melts and vegetables soften.
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  King Crab Pasta

  King crab pasta features Italian noodles with king crab meat, tomato or cream sauce, and sautéed onions, garlic, and olive oil. The tender crab blends perfectly with the pasta for a rich flavor.
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  Italian Sorbet Ice Cream

  Italian sorbet is a frozen dessert made primarily from fruit, blended with sugar and water, then frozen and stirred without dairy. Fruit is pureed, sweetened, and slowly churned to create a smooth icy texture.
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  Slow-Cooked Baby Squid

  Slow-cooked baby squid with fresh squid, seasoned with scallions, ginger, garlic, and cooking wine, gently simmered over low heat to tenderize and absorb the flavors.
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  Slow-Cooked Ox Tongue

  Ox tongue slow-cooked for tenderness, blanched to remove odor, then simmered in seasoned broth for hours until soft and flavorful.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Roasted Lamb Goat

  Roast lamb is a dish featuring young lambs as the main ingredient, typically whole or cut pieces, marinated and roasted over charcoal or in an oven until the skin is golden and crispy, with tender, juicy meat inside. Spices and seasonings are commonly used in the marinade to enhance flavor.
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  Margherita

  Margherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
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  Rigatoni

  Cacio e pepe is a traditional Italian pasta dish made from hard wheat flour and water, shaped into thick cylindrical strands. The dough is rolled and cut into noodles, then boiled to achieve a chewy texture. It's commonly served with tomato sauce, meat sauce, or cream sauce.
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  Vegetable Garden

  Vegetable Garden is a healthy dish made with various fresh vegetables, including carrots, broccoli, green peppers, and corn. It is usually stir-fried or blanched to retain the original flavor and nutrition of the vegetables.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Scallops

  Fresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
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  Pan-Seared Sirloin Steak

  Pan-seared ribeye steak using the ribeye cut, primarily made of beef, with a crispy crust from high-heat searing while keeping the inside tender. Seasoned with butter, garlic, and rosemary for enhanced flavor.

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