Close

NanCheng Xiang · Fan Xiang Zhuan Xiang LunTan Xiang (GuCheng Bei Lu Dian)

小吃快餐 · ⭐ 4.2

80 meters west of the intersection of Bajiao North Road and Gucheng East Street

Dishes

• 

  Nancheng Xiang Three-Fill Dumplings

  Nancheng Xiang's Three-Flavor Dumplings are made with pork, shrimp, and egg as the main filling, handcrafted one by one. The dumpling wrappers are thin with plenty of filling, and when boiled, they yield a clear broth with fresh, delicate flavor—often garnished with green onions, cilantro, and a touch of soy sauce for seasoning.
• 

  Nancheng Xiang Family Feast Dumplings

  Nancheng Xiang Family Feast Dumplings are made with a filling of pork, shrimp, mushrooms, and carrots, handcrafted one by one. The dumpling wrappers are thin with generous fillings, and when boiled, they yield a clear, fresh-tasting broth—often enhanced with chopped green onions, cilantro, and a touch of lard for aroma.
• 

  Nancheng Fragrant Shrimp Dumplings

  Nancheng Xiang Xiaoren Da Hun Dun is made with fresh shrimp as the main ingredient, combined with selected pork and vegetables, wrapped in handmade dough. The dumpling skins are thin and generously filled, with a delicious broth. The shrimp is tender and juicy, offering a rich and satisfying taste.
• 

  Nancheng Fragrant Bok Choy Dumplings

  Nancheng Xiang Qingcai Da Hun Dun features fresh greens as filling, combined with pork or shrimp to make large dumplings, handcrafted and boiled. The greens add a sweet taste while the meat enhances savory depth—resulting in a refreshing, non-greasy flavor.
• 

  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
• 

  Hot Pot Buffet

  Hot pot buffet is a self-service style where individuals or groups choose their own ingredients and broth. Main ingredients include meat, seafood, vegetables, tofu, and mushrooms, paired with various broths like spicy, clear, tomato, or mushroom.

Reviews

• aurora_safflower
  This place is super budget-friendly, great for students or anyone watching their wallet. I got the Angus beef rice and the sauce was so flavorful, the beef was really tender, and you can even get free refills on the rice — I was totally stuffed. They also put out free fruit and pickled veggies, which was a nice touch. The shrimp wontons are a must-try too, every single one had a whole shrimp in it and the broth was so fresh. The place was clean, service was friendly, food came out fast, and honestly I left feeling super satisfied. Definitely coming back.