Sichuan-Chongqing Kitchen
Sichuan cuisine · ⭐ 3.8
No. 275-5 Wenshui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275-5 Wenshui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken Offal Rice, Bell Pepper and Egg Stir-Fry, Ham Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 275-5 Wenshui Road
- Popular dishes: Stir-Fried Chicken Offal Rice, Bell Pepper and Egg Stir-Fry, Ham Fried Rice, Zhajiangmian, Braised Chicken Rice
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Dishes
Stir-Fried Chicken Offal RiceA stir-fry dish made with chicken offal and rice, seasoned with spices and vegetables for a flavorful, quick meal.
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Chicken RiceBraised chicken pieces cooked in a savory sauce and served over rice.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Garlic Shoot and Preserved Meat RiceA savory dish made by steaming garlic shoots and preserved meats with rice, resulting in a fragrant and flavorful meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Frog Rice NoodlesSpicy frog rice noodles feature tender frog meat stir-fried with spicy chili and Sichuan pepper, served over rice noodles for a bold, aromatic flavor.
Spicy Frog NoodlesSpicy frog noodles made with fresh frog meat, stir-fried with chili and Sichuan pepper, then tossed with chewy noodles for a bold, numbingly spicy flavor.