Keketohai Lamb Skewers (Tianyue Center Branch)
Barbecue · ⭐ 3.5
No. 588, Section 2, North Third Ring Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588, Section 2, North Third Ring Road, Annex 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Ice Yangmei, Original Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 588, Section 2, North Third Ring Road, Annex 5
- Popular dishes: March Melon Squash, Ice Yangmei, Original Craft Beer, Potato Slices, Xinjiang Spicy麻 Chicken
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Original Craft BeerA unfiltered, unpasteurized beer that retains natural malt and yeast flavors, offering a rich, smooth taste with fine foam and a subtle malty aroma.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Xinjiang Vegetable PilafXinjiang vegetarian pilaf is made with rice as the main ingredient, combined with carrots, onions, potatoes, and vegetable oil with seasonings. Vegetables are stir-fried first, then cooked together with rice to create distinct grains and a golden color, blending vegetables and rice perfectly.
Xinjiang YogurtXinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
Charcoal-Grilled Lamb IntestinesA traditional dish made by grilling cleaned and seasoned lamb intestines over charcoal, resulting in a crispy exterior and tender interior.
Grilled Handmade White Stinky TofuGrilled handmade white stinky tofu made from fermented soybean curd, served with a smoky aroma and soft texture.
Lamb Skewers (Bento Style)Lamb skewers made with marinated lamb chunks grilled on bamboo sticks, a popular street food in China.
Sauce-flavored Lamb BonesA Chinese dish made by slow-cooking lamb bones in a savory sauce with spices like star anise and Sichuan pepper.