Jian Hua Niangzi (Shenzhen Shenye Shangcheng Branch)
小吃快餐 · ⭐ 3.9
Commercial Building, Shenye Shangcheng, No. 5001 Huanggang Road, Basement Level B2, Units D11 & D12
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Building, Shenye Shangcheng, No. 5001 Huanggang Road, Basement Level B2, Units D11 & D12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Pork in Flatbread, Lady's Signature Cold Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Commercial Building, Shenye Shangcheng, No. 5001 Huanggang Road, Basement Level B2, Units D11 & D12
- Popular dishes: Chopped Pork in Flatbread, Lady's Signature Cold Noodles, Qishan Sautéed Pork Noodles, Signature Spicy and Sour Soup, Oil-poured biangbiang noodles
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Dishes
Chopped Pork in FlatbreadA traditional Shaanxi snack featuring tender pork and vegetables stuffed into a crispy flatbread, offering a savory and satisfying bite.
Lady's Signature Cold NoodlesA refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a spicy vinegar-based sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Spicy and Sour SoupSpicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Oil-Poured Fried Egg NoodlesA Chinese home-style noodle dish featuring fried eggs and hot oil poured over the noodles for a fragrant, savory flavor.
Spicy Beef Noodles with Oil PourSpicy oil-poured beef noodles feature boiled noodles topped with tender stewed beef slices or chunks, garnished with green onions, garlic, and chili powder, then finished with hot oil to enhance aroma.
Oil-Poured Pork Minced Tomato Egg NoodlesA hearty noodle dish featuring pork mince, tomato, and egg, finished with a hot oil pour for enhanced aroma.
Spicy Chili Oil Noodles with DumplingsA savory dish of boiled dumplings tossed in spicy chili oil, known for its bold flavor and aromatic heat.
Hot-Flamed Sichuan Fish RiceFresh carp with pickled mustard greens, stir-fried in hot oil and served over rice.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.