Guaizi's BBQ Bar (Shuyuan Road Branch)
Barbecue · ⭐
150 meters northwest of the intersection of Shuyuan South Road and Xiejiachong Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northwest of the intersection of Shuyuan South Road and Xiejiachong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Loofah, Grilled Spare Ribs, Grilled Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating:
- Address: 150 meters northwest of the intersection of Shuyuan South Road and Xiejiachong Street
- Popular dishes: Grilled Loofah, Grilled Spare Ribs, Grilled Frog Legs, Roasted Garlic Shoots, Grilled Squid Tentacles
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Dishes
Grilled LoofahA dish made by grilling fresh loofah slices brushed with oil and salt, resulting in a tender and fragrant vegetable side.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Frog LegsGrilled frog legs made with fresh legs, marinated and cooked over charcoal for a crispy exterior and tender interior, seasoned with a secret spice blend.
Roasted Garlic ShootsRoasted garlic chives is a dish featuring garlic chives as the main ingredient. After washing and cutting the chives, mix with oil, salt, and other seasonings, then roast in an oven or over charcoal until slightly charred and fragrant.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.