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Dai Fan Ge · Xiangxi Tujia Ethnic Cuisine (Chaolonghui Store)

Hunan cuisine · ⭐ 4.3

2nd Floor, Chaolonghui

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  18-Second Fresh Beef

  A quick-cooked Chinese dish featuring fresh beef slices stir-fried for exactly 18 seconds to retain tenderness and flavor.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Tujia New Year Stir-fried Pork with Pickled Mustard Greens

  A traditional Xiangxi Tujia dish featuring pork belly stir-fried with pickled mustard greens, garlic, and chili—savory, aromatic, and perfect for festive meals.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dried Chinese Cabbage with Fresh Pig Trotters

  Dried Chinese cabbage is braised with fresh pig trotters, resulting in a rich, savory dish where the pork becomes tender and the cabbage absorbs the flavorful broth.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Xiangxi Tujia Hanging Pot Rice Fish

  A traditional Hunan dish featuring rice fish cooked in a hanging pot with chili, garlic, and ginger, resulting in tender fish and rich broth.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Stir-Fried Garlic Shrimp

  A dish of fresh large shrimp stir-fried with garlic, ginger, and seasonings, resulting in tender, flavorful shrimp with a rich garlic aroma.

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