Ziyan Baiweiji (Yilix Center Branch)
小吃快餐 · ⭐ 3.8
B1-11, Basement Level 1, Yinli Center, No. 69 Nonglin Road, Zhuyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-11, Basement Level 1, Yinli Center, No. 69 Nonglin Road, Zhuyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Claw Skewers, Spicy Beef and Ox Tripe Slices, Seaweed Knot Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: B1-11, Basement Level 1, Yinli Center, No. 69 Nonglin Road, Zhuyuan Community
- Popular dishes: Boneless Chicken Claw Skewers, Spicy Beef and Ox Tripe Slices, Seaweed Knot Skewers, Tripe Skewers, Hundred-Flavor Chicken
China trip · China travel
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Dishes
Boneless Chicken Claw SkewersBoneless chicken claw skewers are marinated in a secret sauce and grilled or fried for a chewy, flavorful bite.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Seaweed Knot SkewersA dish made with seaweed knots stir-fried or simmered with aromatics, known for its crisp texture and savory flavor.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Crispy Lotus RootCrispy lotus root is a dish primarily made with fresh lotus root. After peeling and slicing the lotus root, it is blanched and then stir-fried with配菜 such as green peppers and carrots, along with appropriate seasonings. The finished dish has a clear color and a crisp, refreshing texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Broccoli SkewersBroccoli skewers are made by cutting broccoli into small florets, threading them onto bamboo sticks, blanching or steaming, then tossing with oil, salt, garlic, and other seasonings or grilling.
Tofu Skin SkewersTofu skin skewers are made by wrapping meat or vegetables in thin tofu skin and grilling or frying them, resulting in a crispy exterior and tender filling.
Duck Intestine SkewersA specialty snack made by grilling skewers of duck intestines, blood, and vegetables, known for its tender texture and unique flavor.