Gongniu Grilled Meat · Miao Shan Wang Durian Live Eel Buffet (Foshan Zufu Branch)
Barbecue · ⭐ 4.3
Diamond Garden Shop, opposite Boton City, No. 103 Jianxin Road (270 meters on foot from Exit B of Zumiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Diamond Garden Shop, opposite Boton City, No. 103 Jianxin Road (270 meters on foot from Exit B of Zumiao Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Oyster Mushroom, Squid Intestine, Pineapple Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.3
- Address: Diamond Garden Shop, opposite Boton City, No. 103 Jianxin Road (270 meters on foot from Exit B of Zumiao Metro Station)
- Popular dishes: King Oyster Mushroom, Squid Intestine, Pineapple Beef Ribs, Ramen, Grilled Durian
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Dishes
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Pineapple Beef RibsA fusion dish featuring beef ribs slow-cooked with pineapple, resulting in a sweet and tangy flavor with tender meat.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Grilled Pineapple RingsGrilled pineapple rings are a sweet and tangy dish made by grilling fresh pineapple slices until slightly charred, offering a caramelized flavor and tender texture.
Premium Wagyu Snowflake Upper RibeyePremium Wagyu snowflake upper ribeye, tender with even marbling, cooked using low-temperature or charcoal grilling for rich flavor and juicy texture.
Pork Belly with Balanced Fat and LeanPork belly with balanced fat and lean, slow-cooked or braised until tender and flavorful.
Korean Beef BulgogiA Korean dish made with tender beef slices marinated in a savory sauce and cooked with vegetables, known for its rich flavor and aromatic spices.
Grilled Beef with DurianGrilled beef slices paired with creamy durian, creating a rich and aromatic dish.