Halal Quan Sheng Xiang Paomo Guan (Yuyuan Wenshui Xiaqu Branch)
小吃面食 · ⭐ 3.7
South Gate, Yuyuan Hot Spring Residential Community, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Yuyuan Hot Spring Residential Community, Liyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Quanshengxiang Secret Stewed Fried Noodles with Ten Small Dishes, Ordinary Steamed Bun, Water Basin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: South Gate, Yuyuan Hot Spring Residential Community, Liyuan Road
- Popular dishes: Quanshengxiang Secret Stewed Fried Noodles with Ten Small Dishes, Ordinary Steamed Bun, Water Basin Cake, Bao Mo Soup, Beef Noodle Soup
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Dishes
Quanshengxiang Secret Stewed Fried Noodles with Ten Small DishesA signature dish from Shaanxi, featuring fried noodles cooked in a secret sauce and served with ten small side dishes for a rich, savory experience.
Ordinary Steamed BunA traditional Chinese steamed bun filled with seasoned pork and vegetables, known for its soft texture and savory flavor.
Water Basin CakeA traditional Chinese wheat-based dish made by boiling thin dough sheets in water, often served with sauce or broth. Soft and savory, it reflects rustic culinary heritage.
Bao Mo SoupA traditional Chinese soup made with lamb, vermicelli, tofu skin, and spices, slow-cooked to a rich flavor, often served with pieces of flatbread.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Vegetable Stir-fryA quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Old Hui Fang Traditional Pickled VegetablesA traditional fermented vegetable dish made from cabbage, radish, and chili, known for its tangy and spicy flavor.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.