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Xianchao Li · Fujian-Guangdong Cuisine · Seafood (Luojin Road Store)

Cantonese cuisine · ⭐ 3.9

No. 69, Luojin Road

Dishes

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  Three Pepper Steamed Whitefish

  Three Pepper Steamed Whitefish is a dish made with whitefish and three types of peppers, including green pepper, red pepper, and Sichuan pepper, steamed together. The texture is tender, and the flavor is spicy and fragrant.
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  Taishan Eel Fried Rice

  Taishan Eel Fried Rice features fresh eel stir-fried with rice, eggs, and aromatics, delivering a savory and tender dish typical of Guangdong cuisine.
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  Ginger-Flavored Qingyuan Chicken Pot

  A Cantonese dish featuring tender Qingyuan chicken simmered in ginger-infused broth, known for its mild flavor and health benefits.
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  Cantonese腊味 Fried Rice

  Dim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Cantonese Stir-Fry Supreme

  粤式小炒皇 is a Cantonese dish featuring beef, shrimp, squid, green pepper, red pepper, and onion. Ingredients are stir-fried quickly in hot oil with seasonings until cooked through, emphasizing precise heat control to retain tenderness.
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  Peppered Pig's Trotter and Chinese Broccoli Stew

  A savory stew made with pig's trotter, Chinese broccoli, and black pepper, popular in Cantonese cuisine.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Fujian Sandcha One-Pot

  A Fujian-style one-pot dish featuring sandcha sauce, seafood, meat, tofu, and vegetables simmered together for rich flavor.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  Black Pepper Lobster Stir-fry

  Fresh lobster stir-fried with black pepper, onions, and bell peppers for a rich, savory flavor.

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