Changsha Stinky Tofu (Qiaoji Road Store)
小吃快餐 · ⭐ 3.3
Nos. 46–47, Hongjian Village, Unit 1–1–2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 46–47, Hongjian Village, Unit 1–1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Braised Peanuts, 捞汁麻辣蟹钳.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Nos. 46–47, Hongjian Village, Unit 1–1–2
- Popular dishes: Crispy Tofu with Sauce, Braised Peanuts, 捞汁麻辣蟹钳, Sichuan-style Pickled Pepper Fish Skin, Charcoal-grilled Chicken Hearts Skewers
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
捞汁麻辣蟹钳捞汁麻辣蟹钳以新鲜蟹钳为主料，配以葱姜蒜、辣椒、花椒等调料，用特制捞汁腌制而成。制作时先将蟹钳焯水去腥，再与调好的麻辣汁拌匀，使其充分入味。
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Charcoal-grilled Chicken Hearts SkewersGrilled chicken hearts skewered and cooked over charcoal, marinated in a special sauce for a smoky, spicy flavor.
Old Changsha Meat NoodlesOld Changsha meat noodles is a Chinese stir-fried noodle dish made with noodles and pork slices, combined with vegetables like green peppers and onions, and stir-fried in hot oil. It has a fresh and fragrant taste with a slight spiciness and salty aroma.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Braised TurtleA Sichuan dish featuring turtle braised in a spicy and numbing sauce made with chili, Sichuan pepper, and aromatic spices.
Spicy Boneless Chicken FeetA spicy Sichuan-style cold dish made from boneless chicken feet marinated in chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
Spicy Mandarin FishA Sichuan-style dish featuring fresh pomfret fish stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.