Xiang Shi Sheng Mi Shi · Stir-Fried Yellow Beef (Xixi Intime City Branch)
Hunan cuisine · ⭐ 4.5
Unit 07, Basement Level 1, Building A, Xixi Impression City (next to Sam's Club entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 07, Basement Level 1, Building A, Xixi Impression City (next to Sam's Club entrance). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Stir-fried Money Egg, Oil渣 Shanghai Green.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Unit 07, Basement Level 1, Building A, Xixi Impression City (next to Sam's Club entrance)
- Popular dishes: Bandit Pig Liver, Stir-fried Money Egg, Oil渣 Shanghai Green, Stir-Fried Yellow Beef, Pot-Braised Oilseed Mustard Greens
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Oil渣 Shanghai GreenA home-style dish made with pork cracklings and Shanghai green, stir-fried for a savory, crispy flavor.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Pot-Braised Oilseed Mustard GreensA dish made by slow-cooking fresh oilseed mustard greens in a clay pot with garlic and ginger, resulting in a tender and refreshing flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Mashed Eggplant with Chili and Century EggEggplant mashed with chili and century egg, creating a spicy and savory dish.
Scallion Fragrant Crystal NoodlesA dish made with transparent crystal noodles stir-fried with scallions and garlic, offering a fresh and savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Pressure Cooker Chicken Feet and Wing TipsA dish made by simmering chicken feet and wing tips with seasonings in a pressure cooker, resulting in tender, flavorful meat and rich broth.