KULULU French Bistro Brunch & Bistro (Shiquan Street Store)
Western cuisine · ⭐ 4.6
No. 852 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 852 Shiquan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kululu Spiced Roast Chicken, Mexican Stew Taco, Angus Beef Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 852 Shiquan Street
- Popular dishes: Kululu Spiced Roast Chicken, Mexican Stew Taco, Angus Beef Burger, German Mixed Sausage Platter, Slow-Cooked Beef Sauce Rigatoni
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Dishes
Kululu Spiced Roast ChickenKululu Spiced Roast Chicken is made by marinating a whole chicken with special spices and roasting it until crispy skin and tender meat.
Mexican Stew TacoMexican stew taco features slow-cooked meat with spices, served in a corn tortilla for a flavorful and satisfying meal.
Angus Beef BurgerA premium burger made with Angus beef patty, fresh lettuce, tomato, onion, and special sauce, served on a soft bun.
German Mixed Sausage PlatterThe German Mixed Sausage Platter is a classic German meat dish. Main ingredients include various German sausages such as Nuremberg sausages, Thuringian sausages, Munich white sausages, and currywurst. The preparation typically involves cooking different types of sausages separately by frying, grilling, or boiling until fully cooked. They are then served on a platter accompanied by German sauerkraut, yellow mustard, and roasted potatoes or bread. This dish showcases the diversity and traditional flavors of German sausages.
Slow-Cooked Beef Sauce RigatoniSlow-cooked beef sauce served with thick rigatoni pasta, rich in flavor and texture.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
Roasted Creamy Pumpkin SoupA rich and creamy soup made by roasting pumpkin and blending it with milk and cream for a smooth, sweet flavor.
Baked SnailsEscargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
Spicy Cream Sausage PastaSpicy cream sausage pasta features Italian noodles tossed in a rich, creamy sauce with spicy sausage, garlic, and onion for a bold, satisfying flavor.
Wild Mushroom Spicy Garlic ShrimpFresh shrimp stir-fried with wild mushrooms, garlic, and chili for a fragrant, spicy flavor.
Argentinian Filet Mignon SteakPremium filet mignon from Argentina, marinated and grilled to perfection, served with black pepper or red wine sauce.
Fresh Shrimp Mango Avocado SaladFresh shrimp mango avocado salad is made with cooked shrimp, ripe mango, and avocado. Mix the shrimp with diced mango and avocado, then add olive oil, lemon juice, and salt to taste.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.