Lao Sheng Xiang Baozi Shop (Sanma Road Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Chenyue Building, 20 meters northwest of the intersection of Sanma Road and Chenwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Chenyue Building, 20 meters northwest of the intersection of Sanma Road and Chenwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜馅包子, Mixed Vegetable Dumplings, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Chenyue Building, 20 meters northwest of the intersection of Sanma Road and Chenwei Road
- Popular dishes: 三鲜馅包子, Mixed Vegetable Dumplings, Eight Treasure Porridge, Rice Porridge, 招牌云吞
China trip · China travel
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Dishes
三鲜馅包子三鲜馅包子是一种以猪肉、虾仁和鸡蛋为主要食材制成的馅料,包裹在发酵面团中蒸制而成的传统中式面点。馅料通常经过调味后拌匀,包入面皮中,捏合封口后放入蒸锅蒸熟。
Mixed Vegetable DumplingsA mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁,内馅饱满,煮熟后口感弹牙。云吞通常搭配清汤或红油汤底,佐以葱花、香菜等配料,可选择是否加入青菜。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
素茴香包素茴香包以茴香为主要馅料,搭配豆腐干、胡萝卜等蔬菜切碎后调味制成馅心,用面粉发酵后包入馅料,蒸制而成。成品外皮松软,内馅清香。
老味儿水馅包老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团,擀成皮后包入调好味的肉馅和白菜碎,捏制成半月形或褶子状,蒸熟即可食用。
鲜虾风味三鲜包鲜虾风味三鲜包以鲜虾、猪肉和鸡蛋为主要馅料,包裹在薄皮中蒸制而成。制作时将鲜虾剁碎与猪肉末、鸡蛋液混合,加入葱姜调味,调制成三鲜馅料,包入面皮后蒸熟。