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Gui Jin Zheng · Hong Kong Desserts (Kecun Store)

小吃快餐 · ⭐ 4.1

Luetu Shiguang (Leisure Time), Shop Nos. 166–167, B2 Level, Zone C, Liying Plaza, Xingang Zhong Road

Dishes

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  Beauty-Enhancing Ejiao Paste

  Beauty-Enhancing Ejiao Paste is a traditional Chinese nourishing dessert. Its main ingredients include ejiao (donkey-hide gelatin), black sesame seeds, walnut kernels, red dates, goji berries, and rice wine. The ejiao is first soaked in rice wine to soften, then simmered with other ingredients into a thick paste, which is cooled and cut into pieces. The final product has a dark brown color, a soft and sticky texture, with a nutty aroma and a subtle wine fragrance. It is a common nourishing food for women.
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  Fritillaria and Loquat Paste

  Fritillaria and Loquat Paste is a traditional Chinese herbal preparation, primarily made from Fritillaria bulbs, loquat leaves, and sweeteners like honey or rock sugar. The basic preparation involves decocting herbal ingredients such as loquat leaves to extract their juice, filtering it, then adding powdered Fritillaria and sweeteners. The mixture is simmered over low heat until it thickens into a dense paste. The final product has a dark brown color and a viscous texture, traditionally used for moistening the lungs and relieving cough.
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  Signature Gui Ling Gao

  A traditional Chinese dessert made from herbal ingredients like turtle shell and poria, known for its cooling properties and smooth texture.
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  Papaya Coconut Milk Hasma Dessert

  Papaya Coconut Milk Hasma Dessert is a Chinese nourishing sweet dish. Main ingredients include ripe papaya, coconut milk, and hasma (dried fallopian tubes of frogs). Preparation involves soaking hasma in water for hours, cleaning impurities, and steaming until cooked. Papaya is peeled, seeded, and cut into pieces or hollowed as a container. Coconut milk is heated with a small amount of rock sugar or granulated sugar until dissolved, then combined with the prepared hasma and simmered briefly. The mixture is poured into the papaya and optionally steamed for 5-10 minutes to blend flavors, or served chilled. The dessert features the natural sweetness of papaya, rich coconut aroma, and the smooth texture of hasma.
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  Coconut Milk and Coconut Jelly Dessert

  A refreshing dessert made with turtle jelly, coconut milk, and fresh coconut pieces. Smooth, cool, and subtly sweet.
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  Coconut Jelly with Silver Pearls and Tremella

  A refreshing dessert made with tremella, silver pearls, and coconut milk, known for its smooth texture and sweet flavor.
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  椰汁紫米露

  椰汁紫米露以紫米和椰汁为主要食材，将紫米浸泡后煮至软糯，加入椰汁搅拌均匀，可加入适量糖调味，冷藏后口感更佳。
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  Sea Coconut and Lotus Root Porridge

  A refreshing dessert made with sea coconut, lotus root, and rock sugar, simmered slowly for a smooth, sweet taste.
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  Delicious Pork Pie

  A traditional Chinese snack made with fresh pork, seasoned and wrapped in dough, then pan-fried until golden and crispy.
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  Mango Coconut Sago

  Mango Coconut Sago is a classic Hong Kong-style dessert. The main ingredients include sago pearls, mango, and coconut milk. The sago is cooked until transparent, then rinsed with cold water. Fresh mango is diced, with a portion blended with coconut milk and a small amount of sugar or condensed milk to create a smooth mango-coconut puree. The cooked sago is placed in a bowl, topped with the mango-coconut puree, and garnished with mango cubes. The dessert features a bright yellow color, a refreshing texture, chewy sago pearls, rich coconut aroma, and sweet mango flavor.
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  Durian Cake

  A sweet and creamy dessert made with fresh durian flesh, wrapped in a crispy outer layer and deep-fried to golden perfection.

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