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Mr. Rice (Guanggu Dream Factory Store)

小吃快餐 · ⭐ 4.0

Shop No. 32, Unit 1, Ground Floor, Commercial Street, Contemporary Science & Technology Park, No. 20 Guannan Yuan 1st Road

Dishes

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  Stir-Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
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  Stir-Fried Winter Melon

  A simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Stir-fried Lentils with Pork

  Green bean stir-fry with pork is a home-style dish using green beans and pork. Cut green beans after washing and removing strings, slice pork, marinate with rice wine and soy sauce. Stir-fry pork first, then add beans, add water to simmer until beans are tender, season to taste.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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