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Chongqing Gao Laoji Hot Pot & Tea House (Wujiaochang Wanda Branch)

Hot pot · ⭐ 4.6

3rd Floor, Building C, Wanda Plaza, No. 189 Zhengtong Road (above Shanghai Book City / Haidilao; Exit 5, Jiangwan Stadium Station, Line 10)

Dishes

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  Five-layer Beef with Fat

  Five-layer beef is a dish primarily made with pork belly and beef. Typically, pork belly and beef slices are stir-fried or braised together, then seasoned with调味料 to create tender, flavorful meat.
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  Salted Egg Yolk Beef Balls

  A Chinese dish combining savory salted egg yolk with tender beef balls, typically fried or steamed for a rich, umami flavor.
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  Matcha Tofu Pudding

  A delicate dessert made with silky tofu and matcha powder, offering a subtle green tea flavor and smooth texture.
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  Shaking Crispy Pork

  Shaking crispy pork is a dish made primarily with pork. Lean meat is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. Quick stirring ensures even heating, creating a crispy exterior and tender interior.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  Beef Bone Hot Pot with Beef Tallow and Tomato

  A spicy and savory hot pot featuring beef bone broth, beef tallow, and tomato base, served with beef and offal.
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  Beef and Sauerkraut Fried Rice

  A savory fried rice dish made with beef, sauerkraut, and eggs, stir-fried with seasoned rice for a tangy and satisfying meal.
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  Fresh Fried Tofu Chicken Feet

  Fresh fried tofu chicken feet is a dish made with chicken feet that are marinated and then fried. The outer layer is crispy, and the inside is soft and chewy, offering a rich texture.
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  Spicy Bullfrog and Pig Trotter Hot Pot with Kidney Beans

  A spicy hot pot featuring bullfrog, pig trotters, and kidney beans, served in a dual-bowl style—spicy on one side, mild on the other.
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  Fatty Beef with Rich Flavor

  Fatty Beef with Rich Flavor is a dish made with high-quality fatty beef, stir-fried with scallions, ginger, garlic, and other seasonings. It is characterized by tender meat, rich aroma, and a full-bodied taste.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Jasmine Flower Layered Tripe

  A creative dish featuring layered beef tripe infused with jasmine flower aroma, offering a delicate and fragrant experience.
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  Jasmine Flower Crispy Tripe

  Fresh tripe is quickly fried to a crisp texture and seasoned with jasmine flower for a fragrant, spicy-savory dish.
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  Jasmine Tea-Scented Sea Moss

  Jasmine tea-scented sea moss is a refreshing cold dish made by blanching fresh sea moss in jasmine tea water, resulting in a light and fragrant flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Longjing Shrimp Slab

  A fusion dish featuring shrimp paste mixed with egg white and starch, stir-fried with fresh Longjing tea leaves for a delicate, fragrant flavor.

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