Yujingji Songlin Lamb Restaurant
小吃面食 · ⭐ 3.4
Shop No. 9 (West Side), Building 2, Jinfeng Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9 (West Side), Building 2, Jinfeng Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Lamb Head Meat, Cold-mixed羊肚, Stir-Fried Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 9 (West Side), Building 2, Jinfeng Residential Community
- Popular dishes: Cold-Mixed Lamb Head Meat, Cold-mixed羊肚, Stir-Fried Lamb, Braised Rolled Meat, Braised Chili Peppers
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Dishes
Cold-Mixed Lamb Head MeatCold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Braised Rolled MeatA Chinese dish made by rolling meat slices, frying them, and then braising in sauce for a savory, tender result.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Fermented Black Bean and Chili RingsA spicy Sichuan dish made with sliced chili peppers and fermented black beans, stir-fried to bring out a rich, aromatic flavor.
Spicy Lamb LungA Sichuan dish made with lamb lung stir-fried with dried chilies and spices, known for its spicy and numbing flavor.
Spicy Lamb Offal Stir-FrySpicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.