Yiming Huangfen Chicken Rice & Claypot Noodles (Jinhui Lotus Times Square Store)
小吃快餐 · ⭐ 3.6
No. 48 Xiquan Road, Waigang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Xiquan Road, Waigang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Pork Rib Noodles, Ham Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 48 Xiquan Road, Waigang Town
- Popular dishes: Five-Spice Boiled Eggs, Pork Rib Noodles, Ham Fried Rice Noodles, Beef Tripe Noodle Soup, Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Ham Fried Rice NoodlesHam stir-fried rice noodles are made by quickly cooking soft rice noodles with ham slices and vegetables. The noodles are soaked beforehand, then stir-fried with ham and seasonings to absorb the ham's aroma, resulting in a smooth texture and fresh, tender ingredients.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Pickle Stir-Fried Rice NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with sour pickled beans, garlic, and chili for a tangy and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Braised Pig Trotter RiceBraised pig trotter served over rice, tender and flavorful with savory sauce.
Braised Intestine RiceBraised intestines cooked in a savory sauce and served over rice, offering rich flavor and tender texture.