Water West Gate Duck Shop (Xiaoxing Metro Station Branch)
小吃快餐 · ⭐ 3.7
Building No. 07 (North), Xiao Xing Residential Community, Ju Hua South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 07 (North), Xiao Xing Residential Community, Ju Hua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Nanjing Mixed Vegetables, Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building No. 07 (North), Xiao Xing Residential Community, Ju Hua South Road
- Popular dishes: Cold Mixed Vegetables, Nanjing Mixed Vegetables, Braised Bamboo Shoots, Braised Tofu Chicken Slices, Pork Tongue
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Nanjing Mixed VegetablesA vegetable dish from Nanjing made with a variety of seasonal vegetables, stir-fried for a colorful and nutritious meal.
Braised Bamboo ShootsA Chinese cold dish made by braising tender bamboo shoots into thin strips with soy sauce and spices, offering a crisp texture and rich aroma.
Braised Tofu Chicken SlicesA vegetarian dish made by braising tofu chicken slices, tender and flavorful, served in thin slices for easy eating.
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Mixed Meat and VegetablesA dish combining meat and vegetables, typically stir-fried for a balanced flavor and nutrition.
Scallion Oil Chicken ThighFresh chicken thighs are marinated, steamed until tender, then topped with a fragrant scallion oil for a savory and aromatic dish.