Close

Every Rice Home-style Cuisine (Xinglongyuan Branch)

Home-style Chinese cuisine · ⭐ 3.9

Adjacent to Cuixinyuan Bus Stop, Binhe East Road

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Bok Choy, Potato, and Tofu Stew

  A comforting stew made with bok choy, potatoes, and tofu, simmered until tender and flavorful.
• 

  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
• 

  Steam Pot Spare Ribs Soup

  A nourishing soup made by steaming pork ribs with corn and carrots in a special steam pot, preserving natural flavors and delivering a clear, savory taste.
• 

  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Steamed Tender Chicken

  A dish made by steaming tender chicken marinated with ginger, scallions, and cooking wine until soft and flavorful.
• 

  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
• 

  Spicy Broad Bean Noodles

  A stir-fried dish made with broad bean threads and spicy seasonings, popular in Chinese households.

Reviews