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Luodingji Luosifen (Directly Operated by TieDao Institute)

小吃面食 · ⭐ 3.9

No. 156 Shaoshan South Road

Dishes

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  Braised Quail Eggs

  Braised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
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  Pickled Bamboo Shoots

  A refreshing dish made from bamboo shoots fermented in a sour brine, known for its crisp texture and tangy flavor that stimulates the appetite.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Special Sausage

  A specialty sausage made with fresh pork and seasoned with secret spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Chicken Feet

  Secret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
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  Crispy Black Fungus Salad

  A refreshing cold dish made with rehydrated black fungus, tossed in a tangy and spicy dressing for a crisp texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Crispy Tofu Skin

  A dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.

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