Xiao Wu's Restaurant · Guangtou Night Snacks
小吃快餐 · ⭐ 4.0
No. 6 Yaoxing Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Yaoxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Stew, Salted Pepper Spare Ribs, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 6 Yaoxing Street
- Popular dishes: Beef and Potato Stew, Salted Pepper Spare Ribs, Boiled Peanuts, Stir-Fried Frog Legs with Rice, Stir-Fried Beef
China trip · China travel
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Dishes
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Stir-Fried Frog Legs with RiceA dish of stir-fried frog legs with rice, featuring tender meat and spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Braised SquidA Chinese dish made by slow-cooking small squid in a savory sauce of soy sauce, sugar, and ginger for a rich, tender flavor.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.