Jue Wei Duck Neck (Taiping Wan Hui Xing Cheng Branch)
小吃快餐 · ⭐ 3.8
No. B19, Lanshan Jun, Wanhuixingcheng, Taining Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B19, Lanshan Jun, Wanhuixingcheng, Taining Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Tongues, Signature Shelled Peanuts, Signature Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: No. B19, Lanshan Jun, Wanhuixingcheng, Taining Road
- Popular dishes: Five-Spice Duck Tongues, Signature Shelled Peanuts, Signature Tofu Skin, Signature Tofu Noodles, Signature Duck Intestines
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Dishes
Five-Spice Duck TonguesA Chinese dish made with duck tongues simmered in a blend of five spices, resulting in tender and flavorful meat.
Signature Shelled PeanutsA Chinese snack made with shelled peanuts, fried or stir-fried until crispy, often seasoned with salt, sugar, or chili for a savory and crunchy treat.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Tofu NoodlesA dish made with tofu noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck CartilageA specialty dish made with duck cartilage, marinated in a secret sauce and braised until tender and flavorful.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Spicy Duck NeckSpicy Duck Neck, made with fresh duck neck as the main ingredient, marinated and then stir-fried at high heat. The duck neck has a crispy outer skin and tender meat inside, paired with a specially prepared spicy and fragrant seasoning that delivers a unique flavor.
绝味红宝石虾球绝味红宝石虾球以新鲜大虾仁为主料,去壳去肠线后用调味料腌制,裹上薄层淀粉或面糊后油炸至金黄酥脆。成品外皮酥香,内里鲜嫩,色泽红亮如宝石,常配以特制酱汁或椒盐食用。
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.