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Xiang Shi Nian

小吃快餐 · ⭐ 3.6

No. 173, Minjiang Road

Dishes

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  Top Blade Steak

  Top blade steak made from the tenderest part of the cow's shoulder, marinated and grilled to perfection for a juicy, flavorful dish.
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  Traditional Nibei Fish Gelatin

  Traditional Nibei Fish Gelatin is made mainly from Nibei fish, cooked and solidified. It has a smooth texture and is rich in nutrition with nourishing effects.
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  Ready-to-eat Sea Cucumber

  Ready-to-eat sea cucumber is made from fresh sea cucumbers that have undergone professional processing, allowing it to be consumed directly without additional cooking. The flesh is tender and rich in nutrients, making it an ideal choice for healthy eating.
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  Aged Tea Brew

  Aged tea brewed slowly to bring out deep, rich flavors and smooth aroma.
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  Australian Imported Grain-Fed Sirloin Steak

  Australian imported grain-fed sirloin steak is made from high-quality Australian beef, raised on a grain diet, offering tender and juicy meat. It is cooked by pan-frying or grilling to retain its original flavor.
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  Bird's Nest

  Bird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
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  Tea Room Dish

  A Chinese dish featuring tea-infused ingredients, typically using green or oolong tea to impart a delicate aroma and flavor.
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  Tea Cake

  A traditional pastry made from tea and flour, steamed or pan-fried, with a fragrant and slightly bitter taste.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Chenpi Longzhu Pu'er Tea

  Chenpi Longzhu Pu'er Tea is a beverage made by combining Pu'er tea with aged tangerine peel and longzhu (a sweet rice cake). The fermented tea has a rich flavor, complemented by the fragrant aroma of tangerine peel and the soft texture of longzhu.
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  Xiangshi Nian Dingzhi Pu'er

  Xiangshi Nian Dingzhi Pu'er is a drink made by customizing Pu'er tea with various spices and ingredients. The main ingredients include Pu'er tea leaves, osmanthus, red dates, and goji berries, which are cooked or soaked to create a rich, smooth taste with a subtle tea fragrance and sweetness.
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  Custom Tea Cake with Tea Infusion

  A specialty drink blending traditional tea snacks with modern techniques, featuring premium tea base and handcrafted tea cakes slowly baked for rich aroma and smooth taste, ideal as a light afternoon tea.
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  Fresh炖 Bird's Nest

  Freshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.

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